These tuna-treats are so easy to make and soooooo populare to eat.

Ingrediens:

1 cans	Tuna (in oil or water) (170 g/6 ounces / ½   cup)
1	Egg
1 tsp	Parsley (chopped)
½ cup	Oatmeal
	Rice flour

Instructions:

1 Preheat oven to 350 degrees and – cover 2 baking sheets with parchment paper

2 In a mixing bowl, combine all ingredients well – Use just as much flour so the dough comes together

3 Roll about 1-2 teaspoons of the mixture at time into balls, and –  Place them evenly spaced on your prepared cookie sheets – Press them down Alternately: – Transfer the mixture to a baking dish and press into an even layer.

4 Bake in preheated oven for approximately 30 min. The time will vary with the size of the treats

5 Continue to dry in a switched off oven

6 If you have just pressed the dough out, the large treat must be smashed or cut into smaller pieces

7 Once the treats are cooled completely, store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months