These liver pate bones (dog biscuits), is probably one of Selma’s favorites. They can be eaten as they are or decorated with dog treats (bought) if you want them more decorative

Porsjoner	Time	Level
Ca 300	3 hours	Easy

Ingredients:

1	Egg
300 g	Liver pate
500 g	Oatmeal
300 g	Cottage cheese
1 dl	Oil (rapeseed, soy, sunflower)
	Potato flour (for rolling)

Decorations (optional):

1	Egg white
	Dog treats (small bought)

Instructions:

1 Mix all the ingredients except the potato flour in a bowl

2 Let the mixture rest in the refrigerator for about 1 hour

3 Turn the oven to 150 degrees (Celsius) and – Cover baking sheets with parchment paper

4 Roll out the dough until it is approx. 1 cm thick If the dough is too soft, add potato flour or oatmeal – Shape as bones or to a desired shape, and – Place them on the baking paper

Tips! You do not need to shape the dough to dog bones – if you want, you can just roll the dough directly on the baking paper, put them in the oven, and break them up into chunky pieces

5 Bake for about 30 minutes. – Switch off the oven and – Let the biscuits dry well

6 Decoration: Optional Whip the egg whites, and – Use it to glue the purchased goodies to the ready-baked biscuits – Bake the biscuits for about 10 new minutes still 150 degrees

7 Store in a glass and / or refrigerator

Tips! nice gifts for your dogfriends

Tips! and perfect for Santa – REMEMBER MILK for Santa!